Air Fryer Granola

  • 1 cup / 100g old-fashioned rolled oats
  • ⅓ cup nut of choice (almond, walnut, pecan, or peanuts), roughly chopped
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 3 tbsp / 41g honey
  • 2 tbsp /27g melted coconut oil
  • 1 tsp pure vanilla extract
  1. Mix all ingredients together in a bowl and stir well to combine.
  2. Line your air fryer basket with parchment paper (this is important). Pour out the granola mixture and press down using a spatula to create an even layer.
  3. Air fry at 330°F for 8 – 12 minutes, until golden brown and crisp. Check at the 5-minute mark to ensure the granola is not burning. The granola will continue to “darken” as it cools.
  4. Remove the basket from the air fryer at let it cool for 5 – 10 minutes before you try to remove the granola from the basket. Now, grab the edges of the parchment paper, remove the granola from the basket, and lay it out on the countertop to cool completely.