Caramel Butter Cream Frosting

  •  1 cup Brown Sugar
  •  1/2 cup Butter, cubed
  •  1/4 cup Milk
  •  2 to 2 1/2 cups Powdered Sugar
  1. In heavy saucepan, combine the brown sugar, butter and milk.
  2. Cook and stir over a low heat until the brown sugar is dissolved.
  3. Increase the heat to medium. Do not stir.
  4. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
  5. Remove from the heat and transfer the caramel mixture to a small bowl.
  6. Cool to room temperature.
  7. Add caramel mixture to a mixer.
  8. Gradually mix in powdered sugar until combined, creamy and the correct consistency.