Chicken Chili

  • 12 ounces boneless skinless chicken breasts, diced
  • 1 (1 3/8 ounce) envelope chili seasoning mix
  • 1 quart canned tomato
  • 15 ounces canned corn, undrained
  • 15 ounces canned kidney beans, drained
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1⁄2 cup salsa
  1. In sprayed, nonstick skillet, sear chicken.
  2. Add to crock pot with remaining ingredients.
  3. Cook on LOW for 6 to 8 hours.