- 8.25oz Warm water
- 21g olive oil
- 16.5oz Bread flour
- 9g salt
- 8g vital wheat gluten
- 10g sugar
- 6g yeast
- Layer ingredients in the order listed
- Run machine on French (2) menu setting, 1.5lb loaf, medium crust
- Pull paddle @ 1:52
Notes:
Jimmy Pesto’s Italaian Flavored Version:
Add:
1 TBL Italian Seasoning
2 tsp garlic powder
with the VWG.