Cook’s Hot Chocolate

  • 1 cup (7 ounces) sugar
  • 6 ounces unsweetened chocolate, chopped fine
  • 1 cup (3 ounces) unsweetened cocoa powder
  • ½ cup (1 1/2 ounces) nonfat dry milk powder
  • 13g cornstarch
  • 1 teaspoon vanilla extract
  • 4g kosher salt

Process all ingredients to powder in food processor

Use 1/4c mix to 1c milk. Simmer milk and add powder.