Cranberry Orange Bread

  • ½ cup warm water
  • ¾ cup / 6.5oz plain yogurt
  • 1 tablespoon butter, melted
  • 3 tablespoons / 2.2oz  honey
  • 1 teaspoon orange oil
  • 3 cups / 18oz bread flour
  • 1 cup / 4oz dried cranberries
  • 1 ½ teaspoons salt
  • 2 teaspoons active dry yeast
  1. Wet Ingredients
  2. Dry Ingredients
  3. 1.5lb Loaf, White Setting, Light Crust
  4. Pull paddle @ 2:09:00