Foodi Beef Stew

  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 medium (blank)s Yukon Gold potatoes, cubed
  • 1 onion, cut into 6 wedges
  • 2 eaches carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried rosemary
  1. Turn on Foodi and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
  2. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
  3. Close and lock the lid. Select Pressure function; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method