Foodi Peach Glazed Ham

  • 1 Ham, bone in, not fully cooked, 3.5 – 4 lbs
  • 1 cup peach preserves, (slightly heated for ease of use)
  • 1 cup water
  • as desired dried chili flakes
  • 1/4 tsp thyme, (dried)
  • 1/4 tsp pepper
  1. Wash and pat try ham. With a sharp knife, carefully score marks across the fat cap of the ham, mindful not to cut too far into the fat, staying clear from the meat. Now score the other way, to form a diamond shape in the fat cap.
  2. Place into the Foodi cooking bowl. 
  3. Place two dollops of peach preserves into the cup of water and whisk to dissolve. Pour over the ham.
  4. Using the pressure cooking lid, place it on top of the unit, and move the toggle switch into the “sealing” position. 
  5. Pressure cook on high for 30 minutes, doing a 10 minute natural release when the cooking time is up. Move the switch to venting to release any more pressure and open the lid away from you when the pin has dropped.
  6. Test your ham with a meat thermometer, and if it’s reached 140 degrees, you’re good to go! If it hasn’t reached that point, pressure cook again on high for 5 minute increments until you reach that point. 
  7. In a bowl, combine the peach preserves, chili flakes, pepper and thyme. Mix together and baste over the top of the ham. 
  8. Place the air fry lid on the top of the ham and Broil the ham until you reach the desired caramelization over the top of the ham. Be careful to watch it closely, as the sugar in the peach preserves can burn quickly!
  9. Let the ham rest for 10 minutes before removing from the bowl and carving. Feel free to drizzle some of the pan juices over the sliced ham for serving. Enjoy!