French Toast

• 1 egg
• 4.2g
• > 1g Ground Cinnamon
• >2oz Milk
• 4 slices bread

1. beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides

Notes: 

Easy Spiced Syrup: Add 1 teaspoon Vanilla Extract and 1/4 teaspoon Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.