Fruit Compote

  • 3 cups fresh or frozen fruit (I used 1/2 strawberries, 1/2 bing cherries)
  • 3 Tbsp orange juice
  1. Place fruit and juice in a small saucepan and bring to medium heat.
  2. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit.
  3. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
  4. Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge and reheat to serve.