- 9oz / 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 27g / 2 tablespoons vegetable oil
- 63g / 3 tablespoons honey (63 grams)
- 7.5oz / 1 ½ cups whole wheat flour
- 8oz / 1 ½ cups bread flour
- 8g vital wheat gluten
- 2g / ⅓ teaspoon salt
- 4g / 1 ½ teaspoons active dry yeast
- Add ingredients according to the manufacturer’s directions to your bread machine. Use the wheat bread cycle and light color setting.
- Pull paddle 1:40 (?)
Notes:
Alt take:
- 90z Whole Wheat Flour
- 6.5oz Bread Flour
- 2g VWG