Ice Cream Waffle Bowl

• 1½ cups all-purpose flour
• 1 cups granulated sugar
• 2 tsp baking powder
• 1 tsp kosher salt
• 4 large eggs
• ½ cups whole milk
• 6 tbsp unsalted butter, melted
• 1 tsp vanilla extract

1. Plug in your Mini Waffle Bowl Maker to preheat.
2. In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
3. In a separate small bowl whisk the eggs and stir in the milk, melted butter and vanilla extract.
4. Pour the wet ingredients into the dry and whisk until blended.
5. Ladle 3 tbsp of batter into the preheated Mini Waffle Bowl Maker and cook until the waffle bowl is golden brown and crisp. 

Notes: 

Believe it or not this sugary mess comes from the included Dash recipes as “Classic Waffle Bowl”.
WIth a nearly 1:1 Flour / sugar ratio, there’s nothing “waffle” about this!