- 350g / 12.3oz AP Flour
- 3g Baking Powder
- 2 Sticks Butter
- 18g Sugar
- 3/4 tsp cumin seeds
- 1/2 tsp cumin powder (optional)
- 2 to 2.5 tbsp plain whole milk yogurt
- Preheat oven to 350
- Sift the flour and baking powder together
- Cream the butter and sugar
- Mix in salt, cumin seeds and cumin powder
- Add sifted flour to the creamed mixture.
- Knead into a douigh adding the yogurt as you do so.
- Roll the dough 1/8″ think Cut into round shapes with cookie cutter.
- Bake 20 minutes.