Oatmeal Raisin Muffin

  • 1 cup / 5oz all-purpose flour
  • 1/4 cup/  1.75oz brown sugar
  • 1 tablespoon / 12g baking powder
  • 3/4 teaspoon / 4g salt
  • 1/2 teaspoon / 2g cinnamon
  • 1 cup / 3oz old-fashioned oats
  • 1/2 / 2oz cup raisins
  • 1/4 / >2oz cup vegetable oil
  • 1 egg, beaten
  • 1 cup / 8.5oz milk

Cinnamon Topping

  1. 2 tablespoons / 22g brown sugar
  2. 2 tablespoons / 16g flour
  3. 1/2 teaspoon / 2g cinnamon
  4. 1 tablespoon / 14g  vegetable oil
  1. Heat the oven to 425°F. Grease a muffin pan, or line the wells with paper muffin cups.
  2. Mix the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Stir in the oats and raisins.
  3. In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just until combined. Fill the prepared muffin cups 2/3 full with the batter.
  4. Mix all the ingredients for the cinnamon topping together in a small bowl until crumbly. Sprinkle evenly over the muffin batter.
  5. Bake for 15 minutes. Remove from the oven and let cool in the pan on a rack until they are cool enough to be handled. Remove from the pan and eat while warm, or let cool completely and then store in an airtight container.