- 1 Cup Peanutbutter (270g)
- 1 Cup Sugar (220g)
- 1 Egg
- Preheat to 350
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
- Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet
- Flatten each with a fork, making a criss-cross pattern. Bake in the preheated oven until edges are firm, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Note: A wee pinch of coarse salt on each cookie won’t do you wrong.