- 9 cups (300g) Fruity Pebbles Cereal (or any Pebbles flavor)
- 15 ounces (425g) mini marshmallows
- 8 tablespoons (113g) unsalted butter
- 1 teaspoon vanilla extract
- Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
- Melt the butter in a large pot over medium low heat. Add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
- Add cereal and stir to coat with the marshmallow mixture. Pour into pan. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
- Let set until firm then slice into bars. Store in an airtight container for up to 3 days.
