Slow Cooker Chicken Stew

  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 teaspoon dried sage
  • 2.5 pounds chicken pieces(of choice) on the bone, skinless
  • 3 carrots, sliced
  • 1 potato, cubed
  • 2 stalks celery, sliced
  • 1 yellow onion, thinly sliced into rings
  • 2 cloves garlic, minced
  • 2 cups chicken broth, low sodium, fat free
  • 1 cup frozen peas
  1. Sprinkle salt, pepper and sage on chicken
  2. Add onion to skillet and saute until tender, about 4 minutes. Add garlic and saute one additional minute.
  3. Add carrots, potatoes, onions, garlic, and celery to slow cooker. Place chicken on top, pour broth over chicken, add additional salt and pepper to taste, cover and cook on low 6-8 hours or until chicken is falling off the bone.
  4. Add peas the last 15 minutes of cooking time.