Author: admin
-
Cream Cheese Ice Cream
Notes: Nutrition Facts1/2 cup: 273 calories, 16g fat (10g saturated fat), 87mg cholesterol, 135mg sodium, 25g carbohydrate (25g sugars, 0 fiber), 5g protein.
-
Marzipan
Notes: How to Store MarzipanCover the marzipan tightly in plastic wrap, then seal it in a plastic bag. Stored this way, it will stay moist and won’t absorb any odors. Marzipan will keep for three months in the refrigerator or up to six months in the freezer. Make sure to bring marzipan to room temperature…
-
The Minecraft Cake
Notes: Cook’s Notes:Substitute strawberry jam for the cherry jam if desired. You can also sandwich the layers together with buttercream instead of jam.
-
The Grit’s Chocolate Vegan Death Cake
Cake: Icing Cake: Icing Notes: From the (now defunct) Grit Cookbook.
-
Wee Debby’s Cake Roll from Switzerland
Cake: Vanilla Whipped Cream Chocolate Topping Notes: Make Ahead & Freezing Instructions: You can prepare the cake through step 5 and chill the rolled up cake in the refrigerator for up to 1 day before continuing with step 6. Prepared cake roll, with filling, freezes well for up to 2-3 months. Thaw overnight in the…
-
Cranberry Vanilla Morning Buns
For the dough: For the cranberry filling: For the glaze: For the egg wash: Make the dough: Make the filling: Make the buns: Notes: Ingredient Notes: 3/4 cup leftover cranberry sauce or store-bought jam or compote can be used in place of the cranberry compote. Make ahead: If you would like to make the buns…
-
American Shepherd’s Pie
Notes: I hate mushrooms but half a pound is a lot of lost content, made it up with good ole peas and corn.