Category: Recipes

  • Sour Cream Coffee Cake

    CINNAMON-SUGAR TOPPING INGREDIENTS: OPTIONAL GLAZE: INSTRUCTIONS Prep the oven and baking dish. Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. Set aside. Mix the batter. In the bowl of a stand mixer,…

  • Chocolate Cordials

    For 45 Candies: Ganache Shells Notes:  This recipe covers 45 Candies (or three molds of 15 candies each). I use the cheap silicone molds. * Melting chocolate – Yeah, I have the Wilton Chocolate Melting pot thingie, I call it the Chocolate Cauldron. I love the Chocolate Cauldron and think it’s well worth 20 –…

  • Crepes

    Notes:  Yields 17 – 22* This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 After crepes have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for…

  • Macaroni Chicken Bake

    Notes:  Alternate cheese mix – use all the cheddar in the dish and then top with the Jack.

  • Blueberry Jam

    Notes:  Makes about two cups. To can / jarWhile the blueberries boil in the sugar place canning lids in a water bath and bring to a boil.When the blueberries are ready fill the jars just to the rim.Wipe rims with wet cloth / paper towel to make sure they are free of any jam as…

  • Not Really Chicken Curry

    Notes:  The comments section mocked it as inauthentic (yawn, of course) hence the title. But it sounded right up the alley of this unsophisticated pallete.