Author: admin
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Sour Cream Coffee Cake
CINNAMON-SUGAR TOPPING INGREDIENTS: OPTIONAL GLAZE: INSTRUCTIONS Prep the oven and baking dish. Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. Set aside. Mix the batter. In the bowl of a stand mixer,…
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Chocolate Cordials
For 45 Candies: Ganache Shells Notes: This recipe covers 45 Candies (or three molds of 15 candies each). I use the cheap silicone molds. * Melting chocolate – Yeah, I have the Wilton Chocolate Melting pot thingie, I call it the Chocolate Cauldron. I love the Chocolate Cauldron and think it’s well worth 20 –…
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Crepes
Notes: Yields 17 – 22* This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 After crepes have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for…
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Macaroni Chicken Bake
Notes: Alternate cheese mix – use all the cheddar in the dish and then top with the Jack.
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Blueberry Jam
Notes: Makes about two cups. To can / jarWhile the blueberries boil in the sugar place canning lids in a water bath and bring to a boil.When the blueberries are ready fill the jars just to the rim.Wipe rims with wet cloth / paper towel to make sure they are free of any jam as…
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Not Really Chicken Curry
Notes: The comments section mocked it as inauthentic (yawn, of course) hence the title. But it sounded right up the alley of this unsophisticated pallete.
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Basic Muffins
Notes: *If you leave the oil out, you can reduce the calories in your muffins by about 30%; the flavor will still be excellent, but muffins won’t be quite as tender, and won’t keep as well should you happen to have any left over. To make oatmeal muffins: If you like the old-fashioned taste of…