Category: Recipes
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Salted Caramel Cappuccino Cheesecake
Crust: Filling: Topping: Video Link Notes: – Don’t skip the water bath! This helps create a gentle cooking environment and prevents cracks from forming.– Styling tip: For a mirror-smooth finish on cheesecakes, be very gentle when stirring in eggs. You can also tap the filled pan gently on a firm surface a few times and…
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Creamy Carrot, Tomato, and Ginger Soup
Notes: For an extra-silky texture, you can strain the soup through a fine-mesh sieve after puréeing.
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Cream Cheese Ice Cream
Notes: Nutrition Facts1/2 cup: 273 calories, 16g fat (10g saturated fat), 87mg cholesterol, 135mg sodium, 25g carbohydrate (25g sugars, 0 fiber), 5g protein.
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Marzipan
Notes: How to Store MarzipanCover the marzipan tightly in plastic wrap, then seal it in a plastic bag. Stored this way, it will stay moist and won’t absorb any odors. Marzipan will keep for three months in the refrigerator or up to six months in the freezer. Make sure to bring marzipan to room temperature…
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The Minecraft Cake
Notes: Cook’s Notes:Substitute strawberry jam for the cherry jam if desired. You can also sandwich the layers together with buttercream instead of jam.