Author: admin
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Cranberry Vanilla Morning Buns
For the dough: For the cranberry filling: For the glaze: For the egg wash: Make the dough: Make the filling: Make the buns: Notes: Ingredient Notes: 3/4 cup leftover cranberry sauce or store-bought jam or compote can be used in place of the cranberry compote. Make ahead: If you would like to make the buns…
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American Shepherd’s Pie
Notes: I hate mushrooms but half a pound is a lot of lost content, made it up with good ole peas and corn.
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Slow Coooker Turkey Breast
Notes: Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon peel, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
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Fudge – Vegan
Notes: Optional add ins: chopped pecans, almonds, dried cranberries, 1/2 teaspoon peppermint extract for mint fudge, a swirl of peanut butter, or for rocky road fudge, add some vegan marshmallows, chocolate chips and chopped almonds. Serving: 1of 40 servings | Calories: 128kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g…
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Classic-ish Green Bean Casserole
Notes: For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.