Tag: vegan
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Granola Bars
2 ½ cups rolled oats, divided, 200 g (160 / 40)¼ cup vegetable oil, or any neutral oil, 60 mL¼ cup honey, 60 mL1 tsp vanilla extract¼ cup brown sugar, 50 g¼ tsp baking soda¼ tsp salt
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Vegan Cheesecake
Preheat the oven to 350 degrees F. Wrap a 9 inch springform pan with 1-2 layers of aluminum foil, covering the bottom and the sides. Cut a circle of parchment paper for the bottom of the pan, and spray lightly with oil. For the crustIn a medium bowl, add the cookie crumbs, melted vegan butter…
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Vegan Peanut Butter Cookies
Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add the flour, baking soda, and salt, mix to combine. The…
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Vegan Cream Cheese Frosting
I recommend Earth Balance brand of vegan butter, baking sticks preferred. They tend to be less greasy for frostings, but I have used the tub as well just fine. If using the tub, measure out 8 tablespoons. Make sure it is not close to melty, or the frosting won’t work. Just slightly softened is what…
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Vegan Coconut Ice Cream
You can remove the added sugar bc it’s too sweet, but the ice cream is noticeably less “creamy”.