Tag: Soups
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Creamy Carrot, Tomato, and Ginger Soup
Notes: For an extra-silky texture, you can strain the soup through a fine-mesh sieve after puréeing.
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Vegetable Soup
Notes: Per Serving: 116 calories; 0.6 g fat; 24.3 g carbohydrates; 4 g protein; 2 mg cholesterol; 640 mg sodium.