Tag: Breakfast
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Sour Cream Coffee Cake
CINNAMON-SUGAR TOPPING INGREDIENTS: OPTIONAL GLAZE: INSTRUCTIONS Prep the oven and baking dish. Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. Set aside. Mix the batter. In the bowl of a stand mixer,…
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Basic Muffins
Notes: *If you leave the oil out, you can reduce the calories in your muffins by about 30%; the flavor will still be excellent, but muffins won’t be quite as tender, and won’t keep as well should you happen to have any left over. To make oatmeal muffins: If you like the old-fashioned taste of…
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Yogurt Vanilla Bean Waffle
Notes: Adapted from the Dash recipes included with the waffle bowl maker. I nixed a bunch of fancy stuff with a vanilla bean and paste and just threw some VE in there instead.
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Cranberry Vanilla Morning Buns
For the dough: For the cranberry filling: For the glaze: For the egg wash: Make the dough: Make the filling: Make the buns: Notes: Ingredient Notes: 3/4 cup leftover cranberry sauce or store-bought jam or compote can be used in place of the cranberry compote. Make ahead: If you would like to make the buns…
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French Toast
Notes: Easy Spiced Syrup: Add 1 teaspoon Vanilla Extract and 1/4 teaspoon Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
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Blueberry Muffins
–topping– –topping– Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
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Belgian Waffles
Notes: Nutrition Facts Per Serving: 382 calories; 21.6 g fat; 38 g carbohydrates; 8.7 g protein; 68 mg cholesterol; 390 mg sodium. Full nutrition