Tag: Sides
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Crepes
Notes: Yields 17 – 22* This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 After crepes have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for…
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Blueberry Jam
Notes: Makes about two cups. To can / jarWhile the blueberries boil in the sugar place canning lids in a water bath and bring to a boil.When the blueberries are ready fill the jars just to the rim.Wipe rims with wet cloth / paper towel to make sure they are free of any jam as…
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Pressure Cooker Mashed Potatoes II
Notes: These potatoes are great as is, but are absolutely wonderful with some of these alterations. Try mixing in a bit of prepared horseradish or chopped green onions. Or substitute cream cheese for some of the milk. I also like using a mixture of 1/2 cup sour cream, 1 tablespoon lemon juice, and 1 teaspoon…
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Pressure Cooker Mashed Potatoes
Notes: Optional ingredients:⅔ cup – 1 cup grated parmesan, adjust to taste2 – 4 tablespoons heavy cream, to consistency preference Optional: add the parmesan or any other ingredients if desired.Top with freshly ground black pepper and chives. Add more butter if desired.