Tag: Desserts
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Vegan Peanut Butter Cookies
Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Make the dough: In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add the flour, baking soda, and salt, mix to combine. The…
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Small Chocolate Cheesecake
*This recipe makes a bottom crust only. If you want a crust up the sides, increase the crumbs to 1 1/2 cups and the butter to 4 tablespoons.
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Vegan Cream Cheese Frosting
I recommend Earth Balance brand of vegan butter, baking sticks preferred. They tend to be less greasy for frostings, but I have used the tub as well just fine. If using the tub, measure out 8 tablespoons. Make sure it is not close to melty, or the frosting won’t work. Just slightly softened is what…
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Vegan Coconut Ice Cream
You can remove the added sugar bc it’s too sweet, but the ice cream is noticeably less “creamy”.
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Base Frosting
Notes: coffee frosting add 1 Tablespoon instant espresso powder.chocolate frosting add 3/4 cup cocoa powder to the powder sugarirish creme frosting – add 1Tbl Baileys.
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Sour Cream Coffee Cake
CINNAMON-SUGAR TOPPING INGREDIENTS: OPTIONAL GLAZE: INSTRUCTIONS Prep the oven and baking dish. Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. Set aside. Mix the batter. In the bowl of a stand mixer,…
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Chocolate Cordials
For 45 Candies: Ganache Shells Notes: This recipe covers 45 Candies (or three molds of 15 candies each). I use the cheap silicone molds. * Melting chocolate – Yeah, I have the Wilton Chocolate Melting pot thingie, I call it the Chocolate Cauldron. I love the Chocolate Cauldron and think it’s well worth 20 –…