Tag: Desserts
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Sour Cream Coffee Cake
CINNAMON-SUGAR TOPPING INGREDIENTS: OPTIONAL GLAZE: INSTRUCTIONS Prep the oven and baking dish. Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. Mix the dry ingredients. In a small mixing bowl, whisk together the flour, baking soda, baking powder and salt until combined. Set aside. Mix the batter. In the bowl of a stand mixer,…
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Chocolate Cordials
For 45 Candies: Ganache Shells Notes: This recipe covers 45 Candies (or three molds of 15 candies each). I use the cheap silicone molds. * Melting chocolate – Yeah, I have the Wilton Chocolate Melting pot thingie, I call it the Chocolate Cauldron. I love the Chocolate Cauldron and think it’s well worth 20 –…
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Ice Cream Waffle Bowl
Notes: Believe it or not this sugary mess comes from the included Dash recipes as “Classic Waffle Bowl”.WIth a nearly 1:1 Flour / sugar ratio, there’s nothing “waffle” about this!
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Salted Caramel Cappuccino Cheesecake
Crust: Filling: Topping: Video Link Notes: – Don’t skip the water bath! This helps create a gentle cooking environment and prevents cracks from forming.– Styling tip: For a mirror-smooth finish on cheesecakes, be very gentle when stirring in eggs. You can also tap the filled pan gently on a firm surface a few times and…